Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy bulgogi (korean beef stir-fry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Take 150 grams Beef (sliced)
- Get 1/4 of one carrot Carrot
- Prepare 1/2 bunch Chinese garlic chives (nira)
- Make ready 1/4 Onion
- Take 1 ☆Grated garlic
- Make ready 1 1/2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Ground sesame seeds
- Take 1 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Make ready 1/2 tbsp ☆Gochujang
- Get 1 pinch ☆Sugar
- Make ready 1 dash ☆Salt
- Get 1 dash ☆Sesame oil
- Make ready 1 Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
So that is going to wrap this up with this special food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
