Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beetroot velvet cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot velvet cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beetroot velvet cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
But, it must be of good quality, preferably using raw cacao powder like we've done in these Red Velvet Cupcakes. Red velvet cake was developed as a cheaper alternative to chocolate cake. This cupcake recipe with beets turns out very moist and velvety.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot velvet cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot velvet cupcakes:
- Prepare 3/4 cup beetroot puree(boil and grind)
- Make ready 1/2 cup oil
- Take 11/4 cup sugar
- Make ready 1 tsp vanilla essence
- Make ready 11/4 cup maida
- Prepare 1/4 tsp salt
- Prepare 11/2 tbsp cocoa powder
- Get 11/2 tsp baking powder
- Get 1 cup milk
- Prepare For frosting:
- Make ready 1/2 cup heavy cream
- Get 1/4 cup cream cheese
Red velvet cake which i shared here is a most popular cake recipe. Cook beetroot in a pan or pressure cooker till it is done. Cool it down and puree till smooth. Beetroot velvet cupcakes with goat cheese cream and dried rosemary.
Steps to make Beetroot velvet cupcakes:
- Preheat oven to 180°C
- Mix beetroot puree and oil till well mixed.
- Add sugar and vanilla. Mix well.
- Sift together the dry ingredients in a bowl.
- Add milk to the dry ingredients and mix well. Slowly mix in the beetroot mixture.
- Pour into cupcake moulds and bake for 15 to 20 mins.
- For frosting : beat the whipping cream and cream cheese together till you get stuff peaks. Fill in a piping bag and decorate your cupcakes.
Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for. Cupcake Recipes Cupcake Cakes Dessert Recipes Mini Cupcakes Diy Cupcake Cheesecake Cupcakes Vegan Red Velvet Cupcakes Red Velvet Cake Beetroot Artificial Food Coloring. Beetroot velvet cupcakes on white table. This is my healthy take on the traditional red velvet chocolate cake that's perfect for any occasion.
So that’s going to wrap it up with this special food beetroot velvet cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
