Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, clouds (meringue cookies). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Clouds (meringue cookies) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Clouds (meringue cookies) is something which I’ve loved my whole life. They are nice and they look wonderful.
These cookies are a must for Santa, we've been making them for years and everyone loves them. In our family, we call them Nothin' Cookies because they are so light and fluffy. Drop by teaspoonful on a cookie sheet covered with parchment paper.
To get started with this recipe, we must first prepare a few components. You can have clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clouds (meringue cookies):
- Take 2 egg whites
- Make ready 1/8 teaspoon salt
- Take 1/8 teaspoon cream of tartar
- Get 1 tsp vanilla
- Get 3/4 cup sugar
Reviews for: Photos of Meringue Cookies. Almond Cloud Cookies : Low Carb Almond Meringues. These Meringue Cookies are basically zero carbs due to the fact that there is no sugar added. Or divide the meringue up and make multiple flavors!
Steps to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
A classic recipe for meringue cookies! A classic recipe for meringue cookies! Meringue Cookies should be called Cloud Cookies. They are so delicate and dainty, and they are seemingly light as clouds. If I could eat a cumulonimbus cloud (which are the huge clouds with.
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