Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bulgogi kimchi grilled cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bulgogi Kimchi Grilled Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bulgogi Kimchi Grilled Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Prepare 2 slices bread
- Take Handful thinly sliced beef
- Take 2 tablespoons kimchi
- Get 1/2 Tbsp soy sauce
- Take 1 tsp sesame oil
- Make ready 1/2 Tbsp brown sugar
- Make ready 1 pat butter
- Make ready Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
So that’s going to wrap this up for this exceptional food bulgogi kimchi grilled cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!