Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean cuisine- pork bulgogi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Cuisine- Pork Bulgogi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean Cuisine- Pork Bulgogi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Take 1/2 lb pork slices
- Make ready 1 cup kimchi
- Prepare 1/4 of a sweet onion, chopped
- Make ready 2 green onions, cut into 1/3
- Prepare
Marinade - Prepare 1 cup Korean BBQ sauce for chicken & pork
- Prepare 1/2 Tbs rice sine
- Prepare 1 Tbs soy sauce
- Take 1 Tbs water
- Take optional Korean hot pepper sauce
- Get
Seasonings - Get 1 pinch salt
- Get 2 Tbs water
Steps to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
So that’s going to wrap this up with this exceptional food korean cuisine- pork bulgogi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
