Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups all purpose flour
- Take 1 tsp salt
- Prepare 1 tsp baking powder
- Get I tsp cocoa powder
- Take 3/4 butter or oil
- Make ready 1 1/2 cup sugar
- Take 1 ounce red food coloring
- Take 2 eggs
- Get I cup buttermilk
- Take 1 tsp baking soda
- Take 1 tsp vinegar
- Prepare 1 tsp vanilla
- Prepare Frosting
- Get 1 (8 oz) bar cream cheese softened
- Take (1/2 cup) stick of butter
- Get 2 tsp vanilla
- Get 3 cups powdered sugar
- Make ready Topping for cake
- Take 3/4 cup milk
- Make ready 1/2 cup sugar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
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So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
