Turkey and Sweetcorn Fritters
Turkey and Sweetcorn Fritters

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey and sweetcorn fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey and Sweetcorn Fritters is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Turkey and Sweetcorn Fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey and sweetcorn fritters using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey and Sweetcorn Fritters:
  1. Take 100 g sweetcorn kernels, fresh or frozen
  2. Get handful oats
  3. Prepare 500 g minced turkey (I used leg rather than breast as it has more flavour)
  4. Get 1 egg
  5. Prepare 4 spring onions, finely sliced
  6. Prepare handful fresh parsley, finely chopped
  7. Get 2 tsp ground cumin (I didn't have any, so I roasted a tsp of seeds, then ground them)
  8. Get 1 tsp salt
  9. Take 1/2 tsp black pepper
  10. Take 1 garlic clove, grated
  11. Get light olive oil, for frying
Steps to make Turkey and Sweetcorn Fritters:
  1. Dry roast the sweetcorn in a frying pan until just starting to char slightly.
  2. Place the sweetcorn in a large bowl together with all the other ingredients.
  3. Use your hands to squish the meat and mix in really thoroughly with all the other ingredients. Cover the bowl and refrigerate if you are making the fritters later.
  4. Form the mixture into little patty shapes and fry in hot oil on both sides until golden brown and cooked through. You could cook them in a preheated oven, or grill them instead if you wish.
  5. Serve hot with sweet chilli sauce and salad.

So that’s going to wrap it up with this special food turkey and sweetcorn fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!