Red velvet cupcake (eggless)
Red velvet cupcake (eggless)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cupcake (eggless). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cupcake (eggless) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red velvet cupcake (eggless) is something which I’ve loved my entire life. They’re fine and they look wonderful.

These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! They are super easy to whip up for your next get-together. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

To begin with this recipe, we have to prepare a few components. You can have red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcake (eggless):
  1. Prepare 200 gms refined flour
  2. Get 150 gms castor sugar
  3. Take 1/4 teaspoon baking powder
  4. Get 1/4 teaspoon baking soda
  5. Take 10 gms cocoa powder
  6. Prepare 150-180 ml buttermilk
  7. Make ready 1/2 teaspoon vanilla essence
  8. Make ready 35 gms butter
  9. Make ready 35 gms oil
  10. Make ready For the cream cheese frosting
  11. Prepare 50 gms unsalted butter
  12. Make ready 50-70 gms cream cheese
  13. Prepare 100 gms icing sugar
  14. Make ready 150 gms whipping cream
  15. Take 1/2 tsp vanilla essence

Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake.

Steps to make Red velvet cupcake (eggless):
  1. Sieve refined flour,baking powder and cocoa powder together.
  2. Cream castor sugar,butter and vanilla essence.
  3. Mix both the mixtures,add in buttermilk.
  4. Mix till we get a ribbon like consistency.
  5. Pour the batter ib the cupcake liners until they are filled 2/3rd.
  6. Bake at 160 degree celcius.
  7. Bake until it's soft and the knife test is passed.
  8. Remove the cupcakes from the oven.
  9. Cool on a cooling rack
  10. By the time the cupcakes are cooling beat butter till it's smooth.
  11. Add in icing sugar, cream cheese and beat.
  12. Add vanilla essence and whip.
  13. Add whipping cream to cold cream cheese icing
  14. Whip till stiff peaks.
  15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting.
  16. Dust the grated red velvet sponge dust

What special way than to celebrate your special occasion with a vegan red velvet cake with vegan cream cheese frosting! This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. These smooth and velvety eggless red velvet cupcakes don't only look beautiful, they taste wonderful too! They are rich and creamy chocolatey cupcakes and are truly a work of art! There is something extremely alluring about these eggless red velvet cupcakes.

So that’s going to wrap this up for this exceptional food red velvet cupcake (eggless) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!