Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dairy and gluten free peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dairy and Gluten Free Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dairy and Gluten Free Peanut Butter Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:
- Get 260 g peanut butter
- Make ready 200 g sugar
- Prepare 1 egg
- Take 1 tsp vanilla extract
Steps to make Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
- Use a fork to press down on balls and make a # pattern
- Bake at 250°c for 10 to 15 minutes
- Set aside to allow cookies to cool and harden
So that is going to wrap this up with this exceptional food dairy and gluten free peanut butter cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
