Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air fried bulgogi korean beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Air Fried Bulgogi Korean Beef is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Get 1 pound thinly sliced beef rib-eye
- Prepare 1/4 cup thinly sliced onion
- Prepare 1/3 cup Korean BBQ Sauce or to taste
- Take 2 tbsp grated ginger
- Prepare 1/4 cup thinly sliced green onion
- Get 2 tsp sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that’s going to wrap this up for this exceptional food air fried bulgogi korean beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
