Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Bulgogi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Bulgogi is something which I’ve loved my entire life. They are fine and they look fantastic.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi:
- Get 1 kilo beef meat (thin cut)
- Take 1/2 cup soy sauce
- Prepare 2-3 tablespoon brown sugar
- Take 3 cloves garlic (minced)
- Prepare 1 medium red/white onion (minced)
- Take 1 teaspoon ginger (minced)
- Take 1/2 teaspoon chilli pepper powder
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon sesame seeds (toast)
- Prepare 1 1/2 tablespoon sesame/olive oil
- Take 1 part Scallion
- Get 4 ounces Coca-Cola
When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.
Instructions to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
So that is going to wrap this up for this exceptional food beef bulgogi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
