Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hasselback potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
Hasselback potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hasselback potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hasselback potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hasselback potatoes:
- Get 8 long potatoes
- Prepare Lemon
- Make ready to taste Salt and pepper
- Make ready 1 tsp turmeric
- Take 1 tsp cumin powder
- Prepare 1 tsp corriander powder
- Make ready 1 tsp garlic salt
- Prepare 1 tbsp olive oil
- Prepare 1 cube butter
Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Then make Hasselback potatoes your go-to. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs.
Steps to make Hasselback potatoes:
- Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
- Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
- Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
- Bake for 30 mins, take out tray and repeat the brushing process.
- Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
- Serve with choice of salad or dip. I served with guacamole
Hasselback potatoes are a type of potato dish, not a variety of potato, as is sometimes mistakenly believed. Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside. An elegant potato dish for all occasions yet super easy to prepare. Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish.
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