🥗Aloo Gobhi🥗 (cauliflower and potato curry)
🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Make ready 1/3 cup vegetable oil
  2. Make ready 1 large onion, peeled and thinly sliced
  3. Make ready 1 bunch fresh coriander, roughly chopped
  4. Make ready 2 small green chili, chopped
  5. Get 1 tsp red kashmiri chili powder (to taste)
  6. Take 1 large cauliflower, leaves removed and cut evenly into eighths
  7. Take 3 large potatoes, peeled and cut into even pieces
  8. Prepare 4 fresh diced tomatoes or (half tomato caned)
  9. Make ready 1 tsp fresh garlic, ginger paste
  10. Get 1 tsp white cumin seed
  11. Make ready 1 tsp turmeric powder
  12. Make ready 1 tsp salt (to taste)
  13. Prepare 1 tsp dried fenugreek leaves(kasoori meethi)
  14. Prepare 1/2 tsp garam masala powder
Instructions to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
  2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
  3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
  4. Turn off the heat, cover, and leave for as long as possible before serving

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