Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bulgogi beef (asian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bulgogi Beef (Asian) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bulgogi Beef (Asian) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Take Base
  2. Make ready 2 Lbs Sirloin or Flank Steak
  3. Take 2 Cup Jasmine Rice
  4. Make ready 1 Asian Pear
  5. Make ready Flavor
  6. Make ready 1/2 Bunch Green Onions
  7. Make ready 1 1/2 Cup Low Sodium Soy Sauce
  8. Make ready 1/2 Cup Brown Sugar
  9. Make ready 1 Tbps Sesame Oil
  10. Prepare Gojuchang Paste
  11. Take Garlic
  12. Take Ginger
  13. Take Add ins
  14. Get Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that’s going to wrap it up with this exceptional food bulgogi beef (asian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!