Meringue Kisses
Meringue Kisses

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meringue kisses. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meringue Kisses is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meringue Kisses is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have meringue kisses using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meringue Kisses:
  1. Get 2 egg white
  2. Take 60 g superfine sugar
  3. Make ready a few drops Vanilla extract
  4. Take 60 g Dark Chocolate
  5. Get Sprinkles if you like
Instructions to make Meringue Kisses:
  1. Preheat oven to175F(80C). Line a baking sheet with parchment paper.
  2. Pour egg whites into the bowl. First, Whisk on low to medium allowing bubbles to form, then Gently add in a spoonful sugar at once, increase to high until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
  3. Add a few drops of vanilla extract. Fold into combine. Transfer the mixture to a pastry bag. Pipe the meringue about 1 to 1.5 inch out onto the baking sheet using a round tip.
  4. Bake in the oven for 1hr or until the meringues Leave to cool in the oven with the door closed overnight or until the oven is completely cool.
  5. Melt chocolate in a double boiler.
  6. Dip each meringue into the chocolate. Then decorate with the sprinkles. And return them to the parchment-lined baking sheet to set.

So that’s going to wrap this up with this special food meringue kisses recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!