Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut cupcake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Cupcake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Cupcake is something that I’ve loved my whole life. They are nice and they look fantastic.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut cupcake using 18 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Coconut Cupcake:
- Take for Cupcake
- Take 1 and 1/2 cup all purpose flour
- Make ready 2 cups icing sugar
- Prepare 1 cup shredded coconut
- Prepare 1/4 cup cocoa powder
- Take 1/4 Cup Chocolate Powder
- Prepare 1 tsp vanilla essence
- Get 1/2 tsp Vinegar
- Take 2-3 tbsp oil
- Prepare 1/4 tsp Baking Soda
- Prepare 1/4 tsp baking powder
- Take 2-3 tbsp unsalted butter
- Prepare for baking
- Get 1 cup Cream cheese
- Make ready 2 and 1/2 cups salt
- Make ready for Frosting
- Prepare 1 and 1/2 cups icing sugar
- Take 1 tsp vanilla essence
I use my favorite vanilla cupcake recipe as the base and substitute the milk with coconut cream, but you can use whole milk or coconut milk instead. Tangy cream cheese frosting complements the sweetened coconut well, making it the perfect choice in my opinion. With the mixer running on low, add the eggs one at a time, scraping down… For the Cupcakes. Line two cupcake pans with paper liners.
Steps to make Coconut Cupcake:
- A) For Cupcakes
- Take a bowl and add all the ingredients like all-purpose flour, chocolate powder, cocoa powder, baking soda, baking powder, coconut and mix it well.
- Take another bowl and add oil, coconut milk and mix it well using whisker.
- Now add vinegar and vanilla essence and again whisk it well.
- After that mix both dry and wet ingredients using beater or whisker.
- Beat until better become smooth and fluffy.
- Mixture should be thick in texture.
- Make sure there will be no lumps.
- Keep it aside.
- B) For baking
- Fill the cooker with salt upto 1 or 2 inches and place the plate or any stand on top of it.
- Preheat the cooker for 8-10 minutes on medium flame with the salt.
- Make sure to remove the whistle and rubber ring.
- Take cupcake cup and pour the batter in to it.
- And put the cups in aluminum cupcake moulds.
- Coat the batter with grated coconut.
- Now place the pan inside the pressure cooker.
- Close the cooker, remove the whistle and bake the cup cakes for 20-25 minutes on low flame.
- Check the cupcakes in between 15 to 20 minutes.
- Now Turn off the flame.
- After that remove the cupcakes from cooker and keep aside.
- C) for frosting
- Take a mixing bowl.
- Add butter and creem cheese and beat it well using beater.
- Now add icing sugar and again beat until you get thick consistency.
- Now add vanilla essence and again beat it.
- Now take one icing bag and add the mixture into bag.
- You can add food colour in frosting for different different coloured cup cakes.
- Now decorate the cup cakes with frosting.
- Garnish it with sprinkles.
- Coconut cupcakes are ready to be serve.
Lightly spray the top of the pans with a nonstick cooking spray with flour, such as Baker's Joy or Pam Baking Spray with Flour, just in case the cupcake tops stick to the pan (don't worry if the spray gets in the liners). Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. Tired of coconut cupcake posers, I decided to develop a recipe that would rally in the flavor of coconut in a cupcake. Bake coconut cupcakes until toothpick inserted in the center comes out clean. Let cupcakes cool before frosting them, then dip tops into shredded coconut.
So that is going to wrap it up with this exceptional food coconut cupcake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
