Sheet pan mexican beef quesadillas
Sheet pan mexican beef quesadillas

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sheet pan mexican beef quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slide the sheet of quesadillas off the sheet pan onto a large cutting board, then use your pizza cutter to slice it into rectangles. Serve quesadillas warm, with your favorite toppings! Please feel free to leave us a comment - we love hearing from our readers and followers!

Sheet pan mexican beef quesadillas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sheet pan mexican beef quesadillas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sheet pan mexican beef quesadillas:
  1. Make ready 500 g lean ground beef
  2. Get 6 large flour tortilla or 8 small tortillas
  3. Get 1 large onion finely diced
  4. Make ready 2 cups cheese
  5. Take 1 cup tomato ketchup
  6. Make ready 1/4 cup hot sauce optional
  7. Make ready 2 tsp garlic powder
  8. Take 1 tsp oregano
  9. Take 2 tsp hot chilli flakes
  10. Take 1 tsp cayenne pepper
  11. Prepare 3 tbsp melted butter
  12. Make ready to taste Salt and pepper
  13. Take Sesame seeds to sprinkle on top
  14. Take 2 pieces parchment paper

Ground Beef Sheet Pan Oven Quesadillas. If you've been around here for any amount of time, you might know that chips and salsa are my soul food. So, you're probably guessing by now that Mexican food makes it on my family's dinner menu atleast once a week, right? Generously grease a baking sheet with nonstick spray.

Instructions to make Sheet pan mexican beef quesadillas:
  1. In a dry pan Brown beef
  2. Add onions and seasonings
  3. Add ketchup and hot sauce and then cook for 5 minutes
  4. Line a sheet pan with parchment paper and brush with butter
  5. Slice tortillas to fit pan add 1 cup of cheese
  6. Add beef mixture
  7. Top with remaining cheese and more tortillas to cover
  8. Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
  9. Bake for 20-25 minutes at 200°C until golden brown
  10. Allow to settle for 5 minutes before cutting in slices and enjoy

Then, put another sheet pan on top before throwing everything into a hot oven, which gives the mega-quesadilla the same pressed, crispy top as the stovetop treatment. What emerges is one giant, melty quesadilla, ready to be cut up into small wedges as appetizers or as big pieces for the dinner. Add the ground beef; season with salt and pepper. Serve with your favorite salsa and enjoy them today! The neighborhood of Langley Park has a very large Hispanic population and thereby has several Latin stores, bakeries, and Mexican restaurants.

So that is going to wrap this up with this special food sheet pan mexican beef quesadillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!