Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meringue nut cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meringue Nut cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meringue Nut cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meringue nut cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meringue Nut cake:
- Get 1 Part
- Get 50 gms butter/blueband
- Get 50 gms sugar(brown is better)
- Prepare 1 1/2 egg yolks
- Make ready 1/2 egg whites
- Make ready 2 Part
- Get 113 gms flour
- Take 3/4 tsp baking powder
- Make ready 3 drops vanilla essence
- Make ready 23 ml milk
- Prepare 35 gms nuts (crushed) cashews
- Make ready 3 Part
- Make ready 13 gms sugar
- Prepare 1 PC egg whites
Instructions to make Meringue Nut cake:
- Cream butter and sugar, add the Egg yolks and egg white and beat well
- Add the vanilla essence flour, baking powder, salt and milk
- Line your baking tomorrow oil it spread the mixture top up with nuts
- Beat the egg white in part 3 until stiff add the sugar and beat again until stiff
- Spread over the mixture and bake in a preheated oven at 180 degrees for 35 minutes
- Cool and cut into squares
So that is going to wrap it up for this special food meringue nut cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
