Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo sabji (dry potatoes). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Sabji (Dry Potatoes) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo Sabji (Dry Potatoes) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Get 500 gram Potatoes
- Prepare 2 tbsp oil
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric
- Take 1/2 tsp nigella seeds
- Take 1/2 tsp carom seeds
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp garam masala
- Take 2 green chillies (optional)
- Prepare to taste Salt
- Get 3 cloves chopped garlic
- Make ready Coriander for garnish
Steps to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
So that’s going to wrap this up for this exceptional food aloo sabji (dry potatoes) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
