Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!
Bulgogi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bulgogi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bulgogi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi:
- Get 1 1/2 piece Apple
- Take 1 tbsp soy sauce
- Get 2 tbsp olive oil
- Take 1 2/3 piece Carrot
- Take 3 piece onion
- Prepare 2 tsp honey
- Prepare 2 tsp sesame
- Prepare 200 grams beef
- Prepare 2 tsp red pepper
Before cooking, it is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onions to give it a. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Steps to make Bulgogi:
- Grate apple
- Chop onion and add it to apple
- Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
- Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
- No bbq? Use a flat pan with aluminum foil to cook bulgogi.
- I like to serve it with an omelette and steamed rice.
Easy to prepare and very easy to eat! Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).
So that is going to wrap it up for this special food bulgogi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
