Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate malt cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate malt cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate malt cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Milk Bar's Chocolate Malt Cake recipe is chocolate cake layered with malted fudge, malted milk Buckle up, we're making Chocolate Malt Cake from scratch. This rich, fudgy, gooey layer cake is. The ultimate Chocolate Malt Cake made to perfection at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate malt cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate malt cake:
- Make ready 1/2 cup + 2 tbsp sugar
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup oil
- Take 1 + 1/2 egg
- Get 1/2 tsp vanilla extract
- Get 1 cup+ 2 tbsp flour
- Take 6 tbsp cocoa powder
- Take 1/2 + 1/4ysp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/2 cup malted milk powder
- Take 1/2 cup milk
- Make ready For frosting:
- Take 1/2 cup unsalted butter
- Take 1/4 cup coco powder
- Make ready 1/4 cup malted milk powder
- Get 6 tbsp heavy cream
- Prepare 2 tbsp cream cheese
- Prepare 1 + 1/2 cup icing sugar
Chocolate Malt Layer Cake from Momofuku Milk Bar. Chocolate Malt Cake with Creamy Chocolate Malt Frosting. And the fact that I have never shared a cake featuring my malty love with you here is kind of rude and not in any way acceptable. It's a malt lover's dream come true!
Instructions to make Chocolate malt cake:
- Beat egg n sugar till creamy.. Now add eggs one at a time n beat on low flame.. Then add sour cream(1/2cup cream + 2 tbsp lemon juice),oil and vanilla extract.. beat until well combined..
- Stieve all dry ingredients..Now fold dry ingredients into the wet mixture.. Then add melted milk powder(horlicks or ovaltine)into milk n add into the batter.. fild firmly..
- Preheat oven at 350 f.. grease 9"inch cake pan with oil n flour(dust off extra flour).. poir your mixture into thr pan n bake it approx 40min(after that check with tooth pick) n remove it.. allow to cool
- Mean while make ur frosting.. Beat butter n sugar until creamy..Now add coco powder,malt powder,creamcheese n hvy cream.. n beat for 5min..
- When cake cool completely cut from the middle add icing in center.. then cover whole caje with icing n decorate as u like..
The sponge is the standard, moist chocolate cake you've probably made before. The standout here is the frosting, for me. I based it on this chocolate pudding frosting (with malt powder added for that. I decided on a mini chocolate malt cake because: Mini because it's a much more reasonable size of cake for two. I have been loving Maltesers so that was the flavor of the cake I knew I wanted.
So that is going to wrap this up for this special food chocolate malt cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
