Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snowy mountain meringue cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Snowy Mountains Cookies specialise in the art of baking gourmet foods made without artificial colours, flavours or additives and without preservatives. We are dedicated to only baking with quality ingredients - keeping it natural by keeping it simple. Snowy Mountains Cookies are available in a.
Snowy mountain meringue cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Snowy mountain meringue cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Snowy mountain meringue cookies:
- Take 4 egg whites
- Prepare 1/2 tsp. Cream of tartar
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 cup granulated sugar
- Prepare 3-5 drops desired food coloring (optional)
This meringue recipe is lighter than air, super crunchy, and naturally fat free! When making meringues, make sure that your bowl and beaters are clean and that there is not a trace of yolk in the egg white; the smallest amount of fat will prevent the egg whites from forming meringue. Depending on the humidity in your kitchen, the baking time might vary considerably. A classic recipe for meringue cookies!
Instructions to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
The technique takes a bit of practice but I'll walk you through the steps for perfect meringues! A classic recipe for meringue cookies! Nut meringue with mountain, espresso macchiato cup and vintage fork and spoon. Meringue and nut cookies in a white plate on an isolated white background. French cookies sable with meringue & currants.
So that is going to wrap this up for this exceptional food snowy mountain meringue cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
