Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese style sweetcorn and peas. simple yet delicious. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese Style Sweetcorn and Peas. Simple yet delicious is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Make ready 200 grams Petit Pois
- Get 200 grams Sweetcorn
- Take 100 grams Pork, chicken or turkey mince
- Make ready 1 tbsp Dark or light sky sauce
- Get 1 tspCorn starch
- Take 1 tbsp Chinese cooking wine
- Prepare 1/2 tsp chicken powder
- Prepare Salt
- Prepare Sugar
Instructions to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
- Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
- Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.
So that’s going to wrap this up for this special food chinese style sweetcorn and peas. simple yet delicious recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!