Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese sweet potato mochi pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Sweet Potato Mochi Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese Sweet Potato Mochi Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Prepare 100 g cooked sweet potatoes
- Take 1 tablespoon tapioca powder
- Get 1 tablespoon rice powder
- Prepare 3 tablespoon condensed sweet milk
- Make ready 1/2 teaspoon agar powder (if you have)
- Take 1 pinch salt
- Get Syrup
- Prepare 4 tablespoon corn syrup or honey
- Take 1 tablespoon soy sauce
Steps to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy šÆšµ
So that is going to wrap it up with this exceptional food japanese sweet potato mochi pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
