Strawberry eclair crunch cake
Strawberry eclair crunch cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry eclair crunch cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry eclair crunch cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberry eclair crunch cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Strawberry eclair crunch cake. This is a delicious cake and reminds me of the strawberry crunch eclair bars I would buy as a kid from the ice cream man. This Strawberry Crunch Cake is a towering four-layer concoction based on my favorite ice cream bar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry eclair crunch cake:
  1. Get 1 box vanilla cake mix plus ingredients listed on the box
  2. Make ready 1 box strawberry cake mix plus ingredients listed on the box
  3. Make ready For the icing I bought two containers of cream cheese icing
  4. Prepare For the topping: 6 teaspoons of melted butter
  5. Prepare 1/2 box Vanilla wafer cookies crushed
  6. Get 1/2 pack strawberry wafer cookies crushed
  7. Make ready Fresh strawberries and whip cream for the garnish

Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined. Whisk together the instant pudding and milk. How to make No Bake Strawberry Eclair Cake.

Steps to make Strawberry eclair crunch cake:
  1. Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
  2. Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
  3. In a large baggie crush the cookies and butter until completely mixed and coated
  4. Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.

In a large mixing bowl, combine both boxes of INSTANT pudding mix with milk. I used sugar free with skim milk, but choose what you prefer. Once blended, fold in thawed Cool Whip, set aside. Top with half of the pudding mixture. I only do EASY baking and this is a family favorite.

So that’s going to wrap it up for this exceptional food strawberry eclair crunch cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!