Strawberry Meringue cookies
Strawberry Meringue cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry meringue cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Meringue cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Meringue cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry meringue cookies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Meringue cookies:
  1. Get 3/4 cup caster sugar
  2. Make ready 110 g egg whites
  3. Make ready 1/4 tsp cream of tartar
  4. Make ready 1/2 tsp strawberry flavour
  5. Take Red paste food colour
Steps to make Strawberry Meringue cookies:
  1. In a grease free stainless bowl beat egg white until soft peaks then add cream of tartar beat for 30sec. Ensure your beater hooks are also grease free.
  2. Add in the caster sugar bit by bit as you continually beat the mixture, it will almost triple in size add in the flavour and beat to incorporate. Pre heat oven to 100°C.
  3. Fit piping bag with a closed star nozzle. And draw 4 lines from the tip outwards with the red paste food colour.then fill the piping bag with the meringue. Pipe rosettes and stars on lined baking tray.
  4. Bake in a preheat oven at 100°C for 1hr and 30min. Don't open the oven after baking time has elapsed let them cool completely in the oven. Decorate on cake or just crunch on them.

So that is going to wrap it up for this exceptional food strawberry meringue cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!