Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple bulgogi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple bulgogi is something that I’ve loved my entire life. They’re fine and they look fantastic.
In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. I love Korean food and Bulgogi is one of them. Who would not be fond of this cuisine.
To get started with this particular recipe, we must prepare a few components. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple bulgogi:
- Take 200 g pork or beef (slice thinly)
- Make ready 1/2 cup carrot (matchsticks sliced)
- Get 1/4 cup green onion (chopped)
- Take 1/2 cup onion (sliced)
- Get 1/2 tablespoon sesame oil
- Take 1/2 tablespoon sesame (roasted)
- Take 1 tablespoon honey or sugar
- Take 2 tablespoon asian pear juice (I skipped but you can add)
- Get 1/2 tablespoon garlic (minced)
- Make ready 1/4 tablespoon ginger (minced)
- Get 1/2 teaspoon blackpepper (grounded)
- Get 1/2 cup water
- Make ready 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Instructions to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea. It was called "Maekjeok" at first. This is my favorite way to eat bulgogi. That's because you get a little bit of everything: bulgogi, mushrooms, and a tasty broth that you can spread over your rice.
So that’s going to wrap it up for this exceptional food simple bulgogi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
