Peanut butter Chocolate no Bake Pie
Peanut butter Chocolate no Bake Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut butter chocolate no bake pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I have over two dozen no bake low carb desserts on the blog. Ready to make the chocolate crust for this easy no bake chocolate peanut butter pie? An easy-peasy no-bake pie is one of those desserts with tremendous bang for its buck, and this peanut butter chocolate one is no exception.

Peanut butter Chocolate no Bake Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut butter Chocolate no Bake Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:
  1. Take Pie Filling:
  2. Take 1 cup creamy peanut butter
  3. Prepare 8 oz softened cream cheese, softened
  4. Make ready 1/4 cup white sugar
  5. Get 1 (8 oz) tub cool whip
  6. Take Crust:
  7. Prepare 1 box vanilla wafers, crushed fine
  8. Get 1 stick margarine or butter, melted
  9. Get 1/4 cup white sugar
  10. Prepare Ganache:
  11. Get 1 (12 oz) bag semi sweet chocolate chips
  12. Make ready 1 cup heavy cream
  13. Make ready Frosting:
  14. Prepare 1 1/2 cups powdered sugar
  15. Prepare 1 stick margarine or butter, softened
  16. Prepare 1/3 cup peanut butter, creamy
  17. Get 2-3 tbsp heavy cream

Baking Tips for No-Bake Peanut Butter Bars. It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice them! Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer.

Instructions to make Peanut butter Chocolate no Bake Pie:
  1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
  2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
  3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
  4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste! This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies. It's sweetened with bananas (a perfect way to use up those spotted bananas on your counter) and a touch of honey. Easy Vegan No-Bake Chocolate Peanut Butter Pie. Made with non-dairy chocolate chips, natural peanut butter, and resting in a delicious nut crust.

So that’s going to wrap it up for this exceptional food peanut butter chocolate no bake pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!