Enchiladas with black bean mole
Enchiladas with black bean mole

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, enchiladas with black bean mole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enchiladas with black bean mole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Enchiladas with black bean mole is something which I’ve loved my whole life.

Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Prep the black beans and cabbage.

To begin with this recipe, we have to prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas with black bean mole:
  1. Take Vegetable oil
  2. Prepare 1 bay leaf
  3. Make ready 1 cinnamon stick
  4. Take 1 onion, chopped
  5. Take 1 celery stick, sliced
  6. Take 1 tsp salt
  7. Make ready 1 red chilli, chopped
  8. Prepare 1 tbsp tomato puree
  9. Make ready 1 tsp ground cumin
  10. Prepare 1 tsp ground coriander
  11. Get 1 tsp chilli powder
  12. Make ready 1 x400g chopped tomatoes can
  13. Make ready 3 x400g black beans cans
  14. Make ready leaves Fresh coriander
  15. Take Tortilla wraps
  16. Prepare 1 red onion, sliced
  17. Prepare 150 g cheddar cheese, grated
  18. Take Mole Sauce
  19. Make ready Olive oil
  20. Prepare 1 tsp minced garlic
  21. Make ready 1 onion, chopped
  22. Make ready 1/2 tsp salt
  23. Get 1 tsp ground cumin
  24. Prepare 1 tsp ground coriander
  25. Make ready 1 x400g chopped tomatoes can
  26. Take 100 g jalapenos
  27. Take 100 ml water
  28. Get 4 cubes dark chocolate

MORE+ LESS Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas. Allow the black bean mixture to cool slightly before trying to roll the enchiladas.

Steps to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

The originality and flavor profile of this recipe made this veg version of enchiladas a standout among others. Make it for guests (vegetarian and not) because everyone will And since the enchiladas can be made the night before and they travels well, so the dish is great for a potluck or a holiday party. These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner. Whether you're a dedicated vegetarian or trying out Meat Free Monday, vegetarian enchiladas are always a great idea.

So that’s going to wrap this up for this exceptional food enchiladas with black bean mole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!