Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut scalloped tri-color potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Scalloped Tri-Color Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Scalloped Tri-Color Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:
- Prepare 1 13.5 ounce can coconut milk
- Get ½ teaspoon salt
- Get ½ teaspoon pepper each , to taste
Instructions to make Coconut Scalloped Tri-Color Potatoes:
- Preheat the oven to 350℉.
- Grease a 9x9 inch square glass dish.
- Slice the potatoes thinly. I use a mandoline for uniformity.
- Layer the potatoes into the pan, alternating yellow, red, blue.
- Combine coconut milk, salt and pepper.
- Pour the mixture over the potatoes in the pan.
- Bake for 45 minutes or till potato slices are tender.
- Broil for 2-3 minutes to brown the top.
So that’s going to wrap it up for this exceptional food coconut scalloped tri-color potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
