Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey and mushroom fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey and Mushroom Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Turkey and Mushroom Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey and Mushroom Fry:
- Take 2 tbsp rapeseed oil
- Take 4 large mushrooms, sliced
- Make ready 2 garlic cloves, sliced
- Prepare 6 springs onions, roughly chopped
- Make ready 1 yellow Bell pepper, sliced
- Take 1 tsp paprika, plus extra
- Prepare 1/2 tsp ground ginger
- Take 1/2 garlic granules
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Prepare 250 g diced turkey
Steps to make Turkey and Mushroom Fry:
- In a bowl marinate the turkey pieces with some paprika and salt.
- Next heat the rapeseed oil in a wok over medium/high heat.
- Add in the onions, garlic, garlic granules. Fry until onions have softened.
- Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
- Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
- Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.
So that’s going to wrap this up with this special food turkey and mushroom fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
