Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth.

Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Get 2.5 cup maida
  2. Make ready 2 egg
  3. Make ready 1 cup curd(250 ml)
  4. Get 1 tsp red gel food colour
  5. Get 11/2 cup sugar
  6. Take 1 tsp vanilla extract
  7. Make ready 2 tbsp cocoa powder
  8. Make ready 1 cup oil(250 ml)
  9. Make ready 2 tsp baking powder
  10. Prepare 1/2 tsp salt
  11. Prepare 1/2 tsp baking soda
  12. Make ready For frosting
  13. Make ready 225 gram Cream Cheese(room temperature)
  14. Get 100 gram unsalted butter(room temperature)
  15. Prepare 1 tsp vanilla extract
  16. Make ready 1 1/2 powdered sugar

Assemble cake by placing one cake layer onto cake plate or cardboard cake round. Spread with some of the frosting. Place second and third cake layers over first with more frosting between layers. Frost top and sides of cake with remaining frosting.

Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Fold in walnuts. slathered in cream cheese frosting; and utterly delicious; Red Velvet Cake Recipe Cream Cheese Frosting Tips and Tricks for Recipe Success: This recipe requires cake flour. Cake flour is extra finely ground flour which gives this red velvet cake its moist, delicate crumb.

So that is going to wrap it up for this exceptional food red velvet cake with cheese cream frosting recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!