Sweet Potato Mochi Square ‘Kintsuba’
Sweet Potato Mochi Square ‘Kintsuba’

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Take 150 g sweet potato
  2. Get 150 g purple sweet potato
  3. Take 2 sticky rice powder for each sweet potato
  4. Get 1 tablespoon sugar for each
  5. Make ready 1 pinch cinnamon
  6. Take Flour batter
  7. Make ready 1 tablespoon sugar
  8. Take 1 tablespoon flour
  9. Take 1 tablespoon sticky rice powder
  10. Take 2 tablespoon water
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
  2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
  3. Make the square shape and wrap with film. And cool in refrigerator.
  4. Make the batter. Strain batter with a colander. Cut potato into square.
  5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
  6. Enjoy 🍠

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