Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, light chilli salmon with baby potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Light Chilli Salmon With Baby Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Light Chilli Salmon With Baby Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have light chilli salmon with baby potatoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Light Chilli Salmon With Baby Potatoes:
- Get Salmon (Frozen Or Fresh)
- Get Baby Potatoes
- Take Extra Virgin Olive Oil
- Take Salt
- Make ready 2 Garlic Cloves
- Take 4 Spring Onions
- Prepare 1 Onion
- Get 1/4 Of a Red Chilli
- Get Chilli Powder
- Prepare Paprika
- Take Chilli Flakes
- Prepare Parsley
Steps to make Light Chilli Salmon With Baby Potatoes:
- Pre Heat Oven On Gas Mark 5 and Wait 10 Mins Before Putting Salmon Into Oven
- Boil Kettle Water and Put In Pan Along With Baby Potatoes. Pour Some Extra Virgin Olive Oil Into Pan and Leave To Cook
- Sprinkle Some Salt Into The Pan Of Baby Potatoes
- Finely Chopped Your Veg
- Season Your Salmon LIGHTLY
- Sprinkle Your Finely Chopped Veg All Over The Salmon and Place Back In Oven
- Garnish Your Dish With Any Chilli Sauce
- Plate Up and Enjoy This Light and Healthy Meal
So that is going to wrap this up with this exceptional food light chilli salmon with baby potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
