Korean Bulgogi
Korean Bulgogi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Bulgogi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Korean Bulgogi is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bulgogi:
  1. Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Take Marinade
  3. Get 4 Tbsp Light Soy Sauce
  4. Get 1-2 Tbsp Light Brown Sugar
  5. Take 2 Tbsp Rice Wine or Mirin
  6. Take 2 Tbsp Garlic Minced
  7. Get 1-2 Tbsp Sesame Oil
  8. Make ready 1 Tbsp Raw Honey
  9. Take 2 Tbsp Pear Puree
  10. Take 2 Tbsp Green Onion Chopped
  11. Prepare 1 Tbsp Ginger Grated (Optional)
  12. Take 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Take 2 tsp Sesame Seeds Toasted
  15. Get 1 tsp Black Pepper
Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that’s going to wrap it up for this special food korean bulgogi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!