Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy and round peanut butter cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy and Round Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy and Round Peanut Butter Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crispy and round peanut butter cookies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Round Peanut Butter Cookies:
- Make ready 40 grams Peanut butter
- Make ready 50 grams Butter
- Prepare 30 grams Sugar
- Take 70 grams Cake flour
Instructions to make Crispy and Round Peanut Butter Cookies:
- Combine the peanut butter, butter, and sugar in a bowl and mix well. Once that is done, add in the flour and mix again.
- Cover what you made in Step 1 with some plastic cling wrap. Roll out the dough until it's about 1 cm thick. Put it in the fridge and let it rest for 5 minutes.
- Take out the dough and divide it into 19 portions (each portion should be 10 g). Shape the dough into balls and lay them out on parchment paper.
- Bake for 17 minutes in an oven preheated to 335℉ (170℃) and they are done!
So that’s going to wrap it up with this special food crispy and round peanut butter cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
