Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sabudana waffles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe of waffles is inspired from popular Maharashtrian recipe of sabudana vada. Sago Sabudana Vada Wafel recipe & Veg Mayonnaise साबुदाना वडा झटपट कैसे बनाये - Продолжительность. Move aside Sabudana vadas, Appe or Thalipeeth… Make way for SABUDANA WAFFLES!
Sabudana waffles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sabudana waffles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sabudana waffles using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sabudana waffles:
- Take 1 cup Sabudana before soaking
- Prepare 2 cups water for soaking
- Prepare 1 boiled and mashed potatoes
- Take 2 tablespoons oil to grease the waffle maker
- Prepare 1 teaspoon cumin seeds
- Make ready 1 green chillies very finely chopped
- Get 1 boiled potato (peeled and mashed
- Take 1/2 cup roughly crushed roasted peanuts
- Get as per taste sendha namak
- Get 2-3 tbsp Chopped cilantro
- Prepare Few roasted peanuts for garnish(optional)
This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana vada recipe with video & step by step photos.
Instructions to make Sabudana waffles:
- Place Sabudana in a colander and wash.
- In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level. - (This is bhi important)
- Soak covered for 5-6 hours, preferably overnight.
- Sabudana will fluff up after soaking.
- Now grease the waffle maker and preheat it.
- Take all the ingredients in a bowl and mix well.
- Take half of the portion of the mixture, make flat in your palms and place in the preheated waffle maker.
- Same way do with the rest of the mix - - Close the lid and let it cook.
- Check after 10 mins - Remove if done.
- Enjoy with green mint chutney and cold drinks
Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana is derived from the extracts of the plant roots and has many health benefits. Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy.
So that is going to wrap this up with this exceptional food sabudana waffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
