Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork bulgogi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Pork Bulgogi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Pork Bulgogi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Prepare 1/2 kg pork belly, thinly sliced
  2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Get 2 tbsp mirin
  4. Take 3 tbsp soy sauce
  5. Take 1 1/2 tbsp fish sauce
  6. Take 2 tbsp maesilaek
  7. Take 2 tbsp sugar
  8. Take 1/4 tsp black pepper
  9. Get 10 cloves garlic, minced
  10. Take 1 large onion, sliced
  11. Make ready 4 onion leeks, cut into 2-inch long pieces
  12. Make ready 1 green chilli
  13. Make ready 1 red chilli
  14. Prepare sesame seeds
Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that is going to wrap this up with this exceptional food spicy pork bulgogi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!