Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Take Roast mixed potatoes and vegetables
  2. Take 2 Large Potatoes (cubed)
  3. Get 2 Large Sweet Potatoes (cubed)
  4. Take 2 Red onions(Sliced)
  5. Take Handful Fresh Parsley
  6. Prepare 1 Tbsp Smoked Paprika
  7. Make ready 1 Tbsp Light Soy Sauce
  8. Get Seasoning (salt & black pepper)
  9. Prepare Peppercorn Sauce
  10. Prepare 1 cup Whiskey(Jameson’s)
  11. Prepare 11/2 cup Double Creams
  12. Prepare 2 Tbsp Peppercorns
  13. Get 1 Garlic Cloves (minced)
  14. Make ready 1 Red Onion (finely chopped)
  15. Make ready Other ingredients (cooking the steak)
  16. Prepare 1 Tsp White wine
  17. Make ready 2 Garlic Cloves (chopped)
  18. Get Handful Fresh Rosemary
  19. Make ready 1 Tsp Fennel Seeds
  20. Make ready 1 Tsp Butter
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

So that is going to wrap this up for this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!