Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cured ham, mozzarella and caper bruschetta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cured Ham, Mozzarella and Caper Bruschetta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cured Ham, Mozzarella and Caper Bruschetta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
- Get 100 grams Mozzarella
- Prepare 18 slice Cured ham
- Take 3 medium sized Tomato
- Take 18 leaves Fresh Basil
- Prepare 18 pieces Capers
- Make ready 1 Baguette
- Take 1 sprig Fresh parsley
Instructions to make Cured Ham, Mozzarella and Caper Bruschetta:
- Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
- Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
- On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.
So that is going to wrap it up with this special food cured ham, mozzarella and caper bruschetta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
