Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy tofu bulgogi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Tofu Bulgogi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Tofu Bulgogi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu Bulgogi:
- Take 1 block hard tofu
- Get 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Prepare 2 tbsp mayonnaise
- Prepare 1/2 tbsp Knorr soy seasoning
- Prepare 3 cloves garlic
- Take sprinkle of your favorite chili powder
- Prepare diced green onions (optional garnish)
- Make ready Cooking oil
Steps to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
So that’s going to wrap this up with this special food crispy tofu bulgogi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!