Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cod tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage.
Cod tacos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cod tacos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cod tacos using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod tacos:
- Get Cod
- Get Tortilla wrap
- Make ready Salt and pepper for seasoning
- Take Olive oil for frying
- Take Slaw
- Prepare Red and white cabbage
- Make ready Lettuce
- Make ready Spring onion
- Get Lime
- Get Guacamole
- Make ready Avocado
- Take Red onion
- Make ready Cherry tomatos
- Make ready Kalapeno pepper
- Take Sauce
- Get Natural yogurt
- Make ready Mint
- Make ready Garlic
- Prepare Lime
Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner.
Instructions to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California. We're wrapping corn tortillas around pan-fried cod, alongside creamy avocado, crisp radish and a delicious element that fish tacos. Flake fish and transfer to a bowl. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. These cod tacos are not your average fish tacos.
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