Scalloped/ Augratin Potatoes
Scalloped/ Augratin Potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scalloped/ augratin potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scalloped/ Augratin Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Scalloped/ Augratin Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped/ Augratin Potatoes:
  1. Get 5 average size red potatoes, sliced
  2. Get 1/2 cup milk
  3. Make ready 1 cup pepper jack cheese, shredded
  4. Make ready 1 cup sharp cheddar cheese, shredded
  5. Make ready 3 tbsp butter, cubed
  6. Prepare 3 tbsp flour
  7. Get 1 tsp each of, salt, pepper, garlic powder and paprika
  8. Get 1 container of " Progresso brand three cheese sauce"
Steps to make Scalloped/ Augratin Potatoes:
  1. Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
  2. In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
  3. In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
  4. Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
  5. Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.

So that is going to wrap it up for this special food scalloped/ augratin potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!