Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Make ready 200 g Pechay, Bok Choy or similar
  2. Make ready 1-2 small blocks fried tofu, diced
  3. Prepare 3 tomatoes, sliced thin
  4. Take 1/2 garlic head, sliced lengthwise
  5. Get 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Prepare 2 Tbsp Butter
  7. Make ready Cooking oil
  8. Get to taste Salt,
  9. Get to taste Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap this up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!