Mushroom Bruschetta
Mushroom Bruschetta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Bruschetta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushroom Bruschetta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom bruschetta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Bruschetta:
  1. Take 400 Grams mushrooms , thinly sliced
  2. Prepare 1 red onion medium , thinly sliced
  3. Get 2 cloves garlic large , roughly chopped
  4. Get 2 Tablespoons olive oil
  5. Get half 4 ciabatta small loaves , sliced in
  6. Get 2 Tablespoons mozzarella cheese grated
  7. Prepare To Taste black pepper Fresh ground
  8. Get To Taste salt
Steps to make Mushroom Bruschetta:
  1. Heat a frying pan over a high heat and add a little olive oil.
  2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
  3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
  4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
  5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
  6. Remove from oven and season with fresh ground black pepper. Serve immediately.

So that is going to wrap this up with this special food mushroom bruschetta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!