Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry bulgogi beef /pork/lamb. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Bulgogi Beef /Pork/Lamb is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Bulgogi Beef /Pork/Lamb is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Take 6 fried egg
- Take 6 bowl cooked rice
- Prepare 6 small beancurd puff option
- Get 4 medium onion
- Make ready 4 red chili pepeer
- Take 1 cup bulgogi sauce ready to used store bought
- Take diy bulgogi sauce
- Prepare 1 tbsp each honey, soy sauce and rice wine
- Make ready 1 small grated pear and 1tbsp ginger and 1 clove or garlic
- Take thinly sliced meat option
- Get 400 grams thinly sliced beef /pork/lamb
Instructions to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Fried eggs set aside
- Cooked rice set aside
- Marinate meat
- For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
- Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
- Stir fry
- In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
- Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
- Serve stir fry bulgogi pork as it is or
- Serving option stir fry bulgogi pork and fried egg with white rice
So that’s going to wrap this up for this exceptional food stir fry bulgogi beef /pork/lamb recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!