Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jacket potato with bulgogi beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jacket Potato With Bulgogi Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jacket Potato With Bulgogi Beef is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jacket Potato With Bulgogi Beef:
  1. Get 4 Large Potatoes
  2. Take 500 g Beef Mince
  3. Get 1 Onion *finely sliced
  4. Get 1 teaspoon Sesame Oil
  5. Prepare 1 Spring Onion *finely chopped
  6. Get <Sauce>
  7. Take 1 clove Garlic *grated
  8. Take 1 tablespoon Sugar
  9. Make ready 1 tablespoon Gochujang (Korean Spicy Miso)
  10. Prepare 1 tablespoon Mirin
  11. Get 2-3 tablespoons Soy Sauce
Steps to make Jacket Potato With Bulgogi Beef:
  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

So that is going to wrap this up for this exceptional food jacket potato with bulgogi beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!