Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef bulgogi 🥩🥢. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Bulgogi 🥩🥢 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Bulgogi 🥩🥢 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi 🥩🥢:
- Prepare 1 medium size rumb steak fillet
- Get 1/2 big onion peeled (thinly sliced)
- Get Bulgogi Sauce-
- Make ready 1 Tbsp sesame oil
- Take 1 Tbsp grated ginger
- Make ready 1 Tbsp grated garlic
- Take 1 Tbsp mirin or sugar
- Make ready 1 tsp corn flour (optional)
- Prepare 1 Tbsp cooking oil
- Prepare 2 stalks green onion (thinly sliced)
- Make ready 1 Tbsp toasted sesame seeds (for garnish)
Steps to make Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl.
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
So that’s going to wrap it up for this exceptional food beef bulgogi 🥩🥢 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
