Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my whole life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Take Dough
- Make ready .25 oz Active Dry Yeast
- Prepare 1 cup Warm Milk
- Prepare .5 cup Granulated Sugar
- Get 1/3 cup Softened Butter
- Make ready 1 tsp Salt
- Make ready 2 Eggs
- Get 4 cup Flour
- Take Filling
- Make ready 1 cup Packed Brown Sugar
- Get 3 Tb Cinnamon
- Make ready 1/3 cup Melted Butter
- Get Cream Cheese Icing
- Take 6 Tb Melted Butter
- Get 1.5 cup Icing Sugar
- Get 1/4 cup Cream Cheese
- Make ready 1/2 tsp Vanilla Extract
- Get 1/8 tsp Salt
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
