Toasted Barley Flour Waffle-Style Dorayaki
Toasted Barley Flour Waffle-Style Dorayaki

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, toasted barley flour waffle-style dorayaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toasted Barley Flour Waffle-Style Dorayaki is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Toasted Barley Flour Waffle-Style Dorayaki is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted barley flour waffle-style dorayaki using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Barley Flour Waffle-Style Dorayaki:
  1. Make ready 50 grams ●Plain flour
  2. Get 50 grams ●Mochiko (or dangoko)
  3. Get 20 grams ●Toasted barley flour
  4. Prepare 20 grams ●Sugar
  5. Get 3 tbsp ●Honey
  6. Prepare 1 tbsp ●Mirin
  7. Make ready 1 tsp ●Soy sauce
  8. Take 1 ●Egg
  9. Get 200 ml ●Milk
  10. Prepare 1 Custard made with toasted barley flour
  11. Get 100 grams Koshi-an (or tsubu-an)
Instructions to make Toasted Barley Flour Waffle-Style Dorayaki:
  1. Add the ● ingredients into a food processor, and blend. Or, place into a bowl and mix well, and let sit for 10 minutes.
  2. Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter.
  3. Once bubbles have formed on the surface, flip it over, and lightly cook. Once it has cooked, wrap in plastic wrap without letting it dry out.
  4. Place half and half of the custard and koshi-an on the dough.
  5. Fold it in half as-is, and it is done. The batter doesn't harden easily, so it tastes great even if you chill it in the fridge.
  6. Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients.
  7. Note: This also tastes delicious with banana and whipped cream instead of the koshi-an.

So that is going to wrap this up for this special food toasted barley flour waffle-style dorayaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!